Instructions:
1. Preheat oven to 350°. Mix meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15 x 10 x 1inch baking pan.
2. Bake for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream.
3. Garnish with olives to make "eyeballs."
Nutritional Info:
Per serving: 330 cal., 59% (179 cal.) from fat ; 17 g protein; 20 g fat; 22 g carbo; 800 mg sodium; 65 mg chol.; 2 g dietary fiber
Photo Credit: © Kraft Foods, Inc.
Source: © Kraft Foods, Inc. |