A delicious twist on traditional quiche,
8 oz. sliced fresh mushrooms
Preheat oven to 350º F. In a medium skillet over medium high heat, melt butter. Add mushrooms and sauté until tender. Remove with a slotted spoon and drain on paper towels.
In a food processor or blender, mix eggs, sour cream, cottage cheese, Parmigiano Reggiano cheese, flour, onion powder, salt and Tabasco. Pour into a large bowl. Stir in sautéed mushrooms, Lacy Swiss Cheese and ham.
Pour into a 9 ½-inch deep-dish pie dish. Bake for 45 minutes or until a knife inserted in the center comes out clean. Quiche should be puffed and golden brown.
Makes 8 servings.