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Awesome Low Carb Roast Beef

This rump low carb roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

* 3 pounds rump roast
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can condensed beef broth

More Low Carb Recipes

Low Carb Alder Plank Smoked Salmon Recipe
Submitted by: Dawn

Cook Time: 15 Minutes
Prep Time: 8 Hours
Ready In: 8 Hours 15 Minutes
Servings: 7


1. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.