My Cart 0 Items$0.00


Print | Email

Blueberry-Peach Pops Prep Time: 15 min
Total Time: 4 hours 15 min
Serves: 10


  • 2 cups sliced peaches
  • 1 cup Greek yogurt
  • 3 tablespoons raw honey
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh blueberries
Shop Ingredients


  1. In a food processor or blender add peaches, yogurt, honey and lemon juice. Blend until smooth.
  2. Pour about 1/3 of peach purée into the molds and distribute about 1/2 of the blueberries into the molds.
  3. Pour 1/3 more of the peach purée, topping with remaining blueberries, then finish adding remaining 1/3 of the peach purée into the molds.
  4. Freeze for at least 4 hours. Enjoy!


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

Create Account or Sign In

To start shopping, we need

a little more info.