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Brownie Chocolate Chip Cheesecake Prep Time: 20 min
Total Time: 1 hr 45 min
Serves: 16


  • No-stick cooking spray
  • 1 package Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips
Shop Ingredients


  1. Heat oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
  2. Bake 35 minutes or until set.
  3. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  4. Reduce oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.

NOTE: Chocolate chips may fall to top of brownie layer during baking.


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

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