My Cart 0 Items$0.00


Print | Email

Prep Time: 10 min
Total Time: 1 hr 10 min
Serves: 49


  • 1/3 cup Lucerne® Salted Caramel creamer
    (or creamer flavor of choice)
  • 2 - 8 ounce packages cream cheese (full fat)
  • 2 cups heavy whipping cream
  • 1/3 cup sugar (white granulated)
  • 1 pack (9 full cracker) graham crackers (crushed)
  • 1/3 cup dark brown sugar (packed)
  • 1/2 cup unsalted butter (melted)
Shop Ingredients


  1. Spray a 9x9-inch baking pan with nonstick spray.
  2. Combine graham cracker crumbs, brown sugar, and melted butter together.
  3. Press the crumb mixture into the pan, making an even layer of crumbs on the bottom and having the sides come up about an inch.
  4. In the bowl of a stand-up mixer, with a whip attachment, on low speed combine cream cheese and creamer. Increase to medium high as the creamer gets incorporated with the cream cheese.
  5. Turn off mixer and add heavy cream and sugar. Turn mixer back on low and gradually increase speed. Whip for about 5 minutes, or until the mixture looks mostly smooth, scraping bowl as needed.
  6. Pour cream cheese mixture into the crumb crust and use a spatula to smooth it into the pan.
  7. Freeze for an hour to set the cream cheese mixture.
  8. Remove from freezer, let stand for about 5 minutes before cutting into 1" squares. Garnish each square with Lucerne whipped topping of choice.


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

Create Account or Sign In

To start shopping, we need

a little more info.