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Courtesy of McCormick® Print | Email

Prep Time: 15 min.
Total Time: 25 min.
Serves: 36


  • 2 cups flour
  • 1 tablespoon McCormick Cinnamon, ground
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 2 cups quick-cooking oats
  • 1 cup raisins
Shop Ingredients


  1. Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
  2. Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
  3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

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