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Shop-By-Recipe-Desserts-Country-Crock-Sugar-Cookies

Courtesy of Country Crock® Print | Email

Country Crock Sugar Cookies Prep Time: 25 min
Total Time: 39 min
Serves: 2 dozen


Ingredients

  • 1 cup Country Crock spread
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
Shop Ingredients

Directions

  1. Preheat oven to 375°F. Beat Country Crock spread with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and vanilla scraping sides occasionally, until blended. Beat in flour, baking powder and salt just until blended. (Do not overbeat).
  2. Using lightly floured hands shape dough by 2 tablespoonfuls into balls. Arrange 3-inches apart on ungreased baking sheets. Gently press balls into 2-1/2 inch circles. Pinch bottom to form point of "heart". Gently indent dough in center on top to shape into "heart".
  3. Bake 12 to 14 minutes until edges are lightly golden. Cool 2 minutes on wire rack; remove from sheets and cool completely. Decorate as desired*

*To decorate, stir 4 teaspoons warm water into 1 cup confectioners sugar until smooth. Tint with food color, if desired. Spread on cookies and sprinkle with colored sprinkles.

 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

 
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