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Easy Apple Berry Crisp Prep Time: 15 min
Total Time: 50 min
Serves: 8


  • 2/3 cup walnut halves or pieces
  • 1/2 cup old fashioned oats
  • 1/2 cup + 3 tablespoons whole wheat flour divided use
  • 2 tablespoons + 3 tablespoons brown sugar, divided use
  • 1/4 teaspoon ground cinnamon (add more if you'd like)
  • 4 tablespoons whipped butter with salt
  • 3 tablespoons maple syrup
  • 4 cups apple slices, coarsely chopped or cut into 1/2-inch cubes
  • 2 cups berries, washed and drained (raspberries, blackberries, blueberries, etc.)
  • 1/4 cup water or fruit juice
Shop Ingredients


  1. Preheat oven to 375°F. Coat a deep 9x9-inch baking dish (or similar) with canola cooking spray. Toast the walnuts by spreading them on a non-stick frying pan and lightly browning over medium heat until fragrant (about 4 minutes), turning often. Chop the nuts to medium-fine.
  2. To make the topping, combine nuts, oats, 1/2 cup of whole wheat flour, 2 tablespoons brown sugar, and cinnamon in the bowl of an electric mixer. Drizzle the melted butter and maple syrup over the top and blend on low speed until crumbly.
  3. For the filling, add the apples and berries to large bowl. Gently stir in 3 tablespoons sugar and 3 tablespoons whole wheat flour. Spoon the mixture into prepared baking dish then spoon the topping over the fruit, pressing down lightly.
  4. Place dish on a baking sheet to catch the overflow if desired. Bake on center rack until the topping is golden and the juices have thickened slightly (about 35 minutes). Serve warm with light vanilla ice cream if desired!


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

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