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Courtesy of Oreo® Print | Email

Prep Time: 10 min.
Total Time: 10 min.
Serves: 4


  • 4 teaspoons chocolate syrup
  • 8 Oreo Cookies, divided
  • 1-1/2 cups milk
  • 2 cups vanilla ice cream, softened
Shop Ingredients


  1. Spoon 1 teaspoon syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass.
  2. Chop 4 cookies finely. Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
  3. Pour into prepared glasses; top with chopped cookies. Serve immediately.


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

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