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Oatmeal Cranberry Chews Preparation Time: 17 min.
Total Time: 25 min.
Serves: 22 (Serving Size 1 cookie)


  • 1-1/8 cups old-fashioned oats
  • 1/2 cup whole wheat flour
  • 1/4 cup unbleached white flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup low-fat margarine or whipped butter
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup dried cranberries (dried blueberries or cherries can be substituted)
  • 1/2 cup pecan pieces (walnut pieces can be substituted)


  • 2/3 cup flaked or shredded coconut
  • 1/2 cup white chocolate chips
Shop Ingredients


  1. Preheat oven to 350-degrees. Line two cookie sheets with parchment paper.
  2. In medium bowl, combine first 7 ingredients; set aside. In large mixing bowl, combine margarine or whipped butter and brown sugar by beating with mixer about 1 minute. Add egg and vanilla and beat another minute.
  3. On low speed, beat in dry ingredients just until blended then stir in dried cranberries, pecans and coconut or white chocolate chips if desired.
  4. Using a cookie scoop, drop about 2 tablespoons of cookie dough onto prepared cookie sheet for each cookie (about 12 per cookie sheet). Bake for about 8 minutes or until just starting to brown on edges and still slightly soft in the center. Move cookies to wire rack to cool. Store in airtight container at room temperature.


All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines and leftovers should be stored in the refrigerator. Note that all or some ingredients or varieties may not be available in every store. We reserve the right to correct typographical, pictorial and other errors.

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