JIFFY Muffin Mix Corn - 6-8.5 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 6
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 1%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 7g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4%
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Corn Muffin Mix

America's favorite. Quality and value since 1930. Add egg and milk.

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Product Attributes
Warning Contains: Contains: wheat.
Directions Yield 6-8 muffins depending on size. 1 Pkg. Jiffy Corn Muffin Mix; 1 Egg; 1/3 Cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) Fill muffin cups 1/2 full. Bake 15-20 minutes or until golden brown.
About the Producer Chelsea Milling Company
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