Golden Pheasant Polenta - 24 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 19
Calories Amount Per Serving
125
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g
Vitamin A 3%
Vitamin C 0%
Calcium 0%
Iron 7%
Yellow Cornmeal (Degerminated). Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Beta Carotene.
Polenta

Polenta type degerminated enriched corn meal.

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Product Attributes
Directions Basic Polenta Recipe: 4 cups water; 1 cup Polenta; 1 tsp. salt; 2 tbsp. butter. Gradually add polenta to boiling, salted water, stirring constantly until thickened. Cook in top of double boiler, stirring frequently, for approximately 25 minutes. Blend in butter. Serve as is with a sprinkling of Parmesan cheese or with your favorite tomato, meat, or vegetable sauce. Cold polenta may be sliced, brushed with butter, and browned under the broiler. Microwave Recipe: Quick Polenta: 3/4 cup Polenta; 3 cups water; 1/4 tsp. salt. Mix the polenta, water and salt in a 3-quart Pyrex bowl. Cover and microwave on high for 8 minutes. Remove and stir briskly until well blended. Microwave for another 2 to 3 minutes for thicker polenta. The polenta may be eaten as soft polenta at this point, or you may spoon it into a buttered baking dish and let it cool until it gets firm. When firm, cut into pieces and reheat in the microwave for 1 to 2 minutes, or pan-fry in a nonstick pan in a little butter or oil.
About the Producer Polenta
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