King Arthur Flour Flour All-Purpose Unbleached - 80 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 76
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 23g 0%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Flour, All-Purpose, Unbleached

Raise your flour IQ 11.7% protein content (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Wheat type: 100% US Hard Red Wheat grown on America farms. Protein Content: 11.7% A versatile flour to suit all your baking needs (Protein: The power in your flour. Protein is the ultimate attribute of quality in wheat flour. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Protein content in other flour brands can vary by 2% or more from one bag to the next). Protein content 11.7%. Hard Red Wheat selected for protein content. Strong enough for yeast breads, mellow enough for cakes. Tightest specifications in the industry for great results every time you bake

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Product Attributes
Kosher
Directions Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Chocolate Chip Cookies: Ingredients: 2/3 Cup light brown sugar, firmly packed; 2/3 cup granulated sugar; 12 tablespoons ( cup) unsalted butter, room temperature; teaspoon salt (use teaspoon salt if you use salted butter); 2 teaspoons vanilla extract; teaspoon almond extract, optional; 1 teaspoon vinegar, cider or white; 1 teaspoon baking soda; 1 large egg; 2 cups King Arthur Unbleached All-Purpose Flour; 2 cups semisweet chocolate chips. (1) Preheat the oven to 375 degrees F. Lightly grease (or line with parchment) two baking sheets. (2) In a large bowl, combine the sugars, butter, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. (3) Beat in the egg, again beating until smooth. Scrape the bottom
About the Producer King Arthur Flour
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