Pillsbury Softasilk Cake Flour Enriched Bleached - 32 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 28
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 30mg 1%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Other Carbohydrate Amount Per serving 24g
Protein Amount Per serving 3g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Cake Flour, Enriched, Bleached

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why Use Cake Flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. There are approximately 7 cups of flour in this 2-pound box. Made with 35% recycled fiber. Questions or comments? 1-800-767-4466 weekdays 9 am-7 pm (EST). Visit us at www.pillsburybaking.com.

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Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Directions Do not eat raw flour, dough, or batter. Helpful Hints: Ingredients Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe.
About the Producer JM Smucker
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