Thai Kitchen Paste Curry Red - 4 Oz
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Nutrition Facts

Serving Size: 1tsp
Servings Per Container: 23
Calories Amount Per Serving
5
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 95MG 4%
Total Carbohydrate Amount Per serving <1G 0%
Dietary Fiber Amount Per serving 0G 0%
Sugars Amount Per serving 0G
Protein Amount Per serving 0G
Vitamin A 10%
Vitamin C 0%
Calcium 0%
Iron 2%
Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime
Gluten Free Red Curry Paste

Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.

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Product Attributes
Gluten Free
Directions Refrigerate after opening.
About the Producer MCCORMICK & COMPANY, INC.
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