San-J Tamari Soy Sauce Gluten Free - 10 Fl. Oz.
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 20
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 980mg 41%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Water, Soybeans, Salt, Alcohol (to Preserve Freshness).
Tamari, Gluten Free

Est. 1804. Made with 100% soy. Gluten free soy sauce. GF: Certified gluten-free. Non GMO Project verified. Natural. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. No artificial preservatives or additives. Product of USA and Japan.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: soy.
Directions Refrigeration recommended after opening.
About the Producer San J
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