Cheese, Camembert
Artisanal cheese. Since 1865. Real California milk. The country's oldest cheese company. When to Enjoy Your Camembert: Milky & Firm: 7 weeks; Soft & Buttery: 4 weeks; Camembert: Peak ripeness; Full Flavor & Gooey: 2 weeks. MarinFrenchCheese.com. This wooden cup is compostable.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
89
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
150mg
|
7%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes.
Directions
Our Camembert tastes best when brought to room temperature for 30 minutes.
Pair with Unoaked Chardonnay, CA Rhone blend, stout or porter.
About the Producer
Marin French Cheese Co.