Toll House Cookie Dough Mini Chocolate Chip - 16.5 Oz
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Nutrition Facts

Serving Size: 3cookies
Servings Per Container: 13
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 140mg 6%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 11g
Protein Amount Per serving 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Tollhouse Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Palm and High Oleic Canola Oil Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, 2% or Less of Corn Syrup Solids, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanilla Extract, Vanillin an Artificial Flavor.
Cookie Dough, Mini Chocolate Chip

Bake the very best. Since 1939. Per Serving: 150 calories; 3.5 g sat fat (18% DV); 140 mg sodium (6% DV); 11 g sugars. Makes 40 mini cookies. Good food, good life. Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Good to Connect: tollhouse.com 1-800-289-7314.

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Product Attributes
Kosher
Warning Contains: Contains: milk, egg, soy, and wheat ingredients. May contain peanuts and tree nuts.
Directions Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 inches apart on ungreased baking sheet(s). Bake 9-10 minutes, or until golden brown. High Altitude: Bake at 350 degrees F for 10-11 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
About the Producer Nestle
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