Egg Substitute, Liquid, Pasteurized
Per 3 Tbsp: 25 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 0 g total sugars. Cholesterol & fat free. Dairy farms since 1904. With added vitamins and minerals equals about 18 large eggs. From Lucerne to your family. Lucerne Liquid Egg Substitute is made from egg whites with added vitamins and minerals. Lucerne Liquid Egg Substitute is great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Conversion Chart Liquid Egg Substitue Equivalent for Large Eggs: 1 egg = 3 tbsp; 2 eggs = 1/3 cup; 4 eggs = 3/4 cup; 18 eggs = 2 lb (1 carton). Our promise, quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Pure-Pak. Elopak. Recyclable.
Nutrition Facts
Serving Size : |
3tbsp |
Servings Per Container : |
About 20 |
|
Calories |
Amount Per serving
25
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
85mg
|
4%
|
Potassium |
Amount Per serving
70mg
|
2%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
10mg
|
0%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Egg Whites, Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Product Attributes
Kosher,Fat Free
Warning
Contains: Contains: egg.,Twisting cap breaks seal. No pull ring.
Directions
Shake well before use.
Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of Liquid Egg Substitute, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 degrees F (74 degrees C) internal temperature. Caution: Product will be hot.
Perishable. Keep refrigerated. Do not freeze; For best results, use within 7 days of opening; Store between 33 degrees and 40 degrees F.
About the Producer
Lucerne Foods, Inc.