STOUFFERS Classics Meal Spaghetti With Meat Sauce - 12 Oz
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||16%|
|Saturated Fat||Amount Per serving 4g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 16g|
Blanched Spaghetti (Water, Semolina), Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Yeast Extract, Mono- & Diglycerides, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.
Spaghetti, with Meat Sauce
Tender spaghetti, tossed with a hearty tomato & meat sauce, highlighted with Italian style seasonings. No preservatives. US inspected and passed by Department of Agriculture. Good food, good life. Nutritional compass. Good Question? Does the type of tomatoes impact a red sauce? Good to Know: Stouffer's uses vine ripened tomatoes that are picked green and ripened off the vine. Good to Remember: Stouffer's is supported by the Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. Good to Talk: stouffers.com, nestleusa.com. Please recycle this carton. This carton meets the standards of Sustainable forestry initiative. Certified fiber sourcing. www.sfiprogram.org. See what's cooking online.
Warning Contains: Contains: milk, soy, wheat ingredients.
Directions Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven: (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 42 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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