Lean Cuisine Comfort Entree Roasted Turkey & Vegetables - 8 Oz
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Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2.5g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 580mg 24%
Potassium Amount Per serving 560mg 16%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 10g
Protein Amount Per serving 15g 18%
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 6%
Gravy and Turkey: Water, Cooked Glazed Turkey Tenderloins, Mushrooms, Modified Food Starch, Nonfat Milk, Salt, Soybean Oil, Chicken Fat, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Carrageenan, Sugar, Bleached Wheat Flour, Canola Oil, Maltodextrin, Sodium Phosphate, Natural Flavors, Potassium Chloride, Autolyzed Yeast Extract, Dried Onions, Dried Turkey Broth, Wheat Starch, Caramel Color, Spices, Turkey Fat, Paprika, Chicken Powder, Cultured Whey, Sesame Oil, Extracts of Annatto & Turmeric Color, Sunflower Oil, Sodium Lactate, Propylene Glycol, Lactic Acid. Vegetables: Green Beans, Sugar, Almonds, Sweetened Dried Cranberries, Soybean Oil, Salt, Maltodextrin, Sunflower Oil, Flavor (Includes Enzyme Modified Butter Fat).
Roasted Turkey & Vegetables

Turkey tenderloins & gravy, green beans with cranberries & slivered almonds. 15 g protein. 14 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 14 g.) No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Package: 190 calories; 1 g sat fat (5% DV); 580 mg sodium (24% DV); 10 g sugars; 15 g protein (18% DV). Made with tender white meat turkey. Our promise. No preservatives. Freshly made. Simply frozen. Carb Facts (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 14 g.): 18 g Total Carbs: 18 g total carbs - 4 g fiber = 14 g net carbs. On Your Plate: What better way to enjoy your Lean Cuisine dish than to pair it with a piece of fruit or salad. Get your balance on! Lean on us, if you have questions about our ingredients, call us at 1-800-993-8625. leancuisine.com or nestleu

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Product Attributes
Warning Contains: Contains: almond, milk, wheat ingredients.
Directions Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 3-1/2 minutes on high. Stir: Vegetable portion and re-cover. Cook Again: 1 minute on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 20 minutes. Stir vegetables portion and re-cover. Cook again 10 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.
About the Producer Nestle
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