Yaki-Soba
Japanese style stir fry noodles with seasoning sauce base. No cholesterol. No MSG. Makes 3 - 5.92 oz. servings. Fortune Japanese Style Yaki-Soba is quick and easy to prepare. Use your favorite proteins and vegetables or add last night's leftovers and stir-fry with noodles to make them new again! In minutes, your creation is ready to serve. Explore and enjoy! Chef Yaki. Elevating innovation & quality. www.jslfoods.com.
Nutrition Facts
Serving size |
1
package
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
320
|
25
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 4.5g
|
|
6%
|
0%
|
Saturated Fat 00
|
|
0%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 280mg |
|
12%
|
28%
|
Potassium 170mg |
|
4% |
0% |
Total Carbohydrate 60g |
|
22%
|
3%
|
Dietary Fiber 2g |
|
7%
|
0%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 9g |
|
6% |
0% |
Calcium |
2%
|
2%
|
Iron |
10%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Potassium Carbonate, Sodium Carbonate, Annatto Extract (Color), Turmeric (Color). Seasoning Ingredients: Sugar, Salt, White Distilled Vinegar Powder (Maltodextrin; White Distilled Vinegar), Lactose, Hydrolyzed Corn Gluten, Caramel Color, Spices, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Natural Flavor, Maltodextrin, Malic Acid, Yeast Extract, Citric Acid, Calcium Carbonate, Canola Oil (Pressed), Onion Powder, Garlic Powder, Tomato Powder.
Warning
Contains: Contains: wheat, milk, soy. Manufactured on equipment that processes egg.
Directions
Stir Fry Directions: 1. To loosen noodles, puncture pouch and microwave on high for 1 minute or rinse noodles under hot water. 2. Heat 1 - 2 tbsp. of oil in a pan or wok. On medium high heat stir - fry vegetables for 1 - 2 minutes. 3. Add noodles, 1/2 cup of water, and sauce base. Stir - fry for 1 - 2 minutes and serve. (If preparing with cooked meat, add during final minute of stir-fry).
Keep refrigerated.
About the Producer
JSL Foods, Inc.