Farmer John Bacon Smoked Sliced - 16 Oz
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Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: varied
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 1.5g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 160mg 7%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.
Bacon, Premium, Classic

Naturally hardwood smoked. US inspected and passed by Department of Agriculture. Since 1931. Nothing is better at making everything better than classic, smoky, Farmer John bacon; and we've been serving the whole family joy for decades. Farmer John Bacon, day and night - it isn't just for breakfast anymore. Facebook: FarmerJohn. Instagram: FarmerJohnLA. For fabulous meal ideas, event buzz and product updates, join us online: farmerjohn.com. Questions or comments? Call 1.800.846.7635.

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Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection. Follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils and hands after touching raw meat or poultry cook thoroughly keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-sodium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20
About the Producer Clougherty Packing
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