Farmer John Bacon Smoked Thick Sliced - 16 Oz
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Nutrition Facts

Serving Size: 1pan fried slice
Servings Per Container: varied
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 240mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Cured with: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.
Bacon, Premium, Thick Cut

Since 1931. Hearty slices. US inspected and passed by Department of Agriculture. Providing savory, wholesome meats that the whole family will love - generation to generation. Questions or Comments? 1-800-846-7635. For wholesome meal idea visit farmerjohn.com.

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Product Attributes
Directions Keep refrigerated. Cooking: For best flavor, do not overcook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil 3 to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook
About the Producer Clougherty Packing
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