Signature Farms Sausage Pork Country Style Hot - 16 Oz
Serving Size: 2oz cooked porti
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 12g||23%|
Pork, Water, Contains 2% or Less of: Salt, Spices, Sugar, Monosodium Glutamate.
Pork Sausage, Hot Country Style
Quality guaranteed. 0 g trans fat per serving. Per 2 Serving: 210 calories; 6 g sat fat (30% DV); 510 mg sodium (21% DV); less than 1 g sugars. US inspected and passed by Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Product of USA.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: For easier slicing, place refrigerated sausage in the freezer for 10-15 minutes before slicing at the indicated marks. Place patties in a cold skillet and cook on medium for 10-12 minutes. Flip patties and cook for another 4-6 minutes. Make sure the center of the patty reaches 160 degrees F and is no longer pink. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
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