Signature Sausage Breakfast Links - 12 Oz
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Nutrition Facts

Serving Size: 3pan fried links
Servings Per Container: about 4.5
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 28%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 10g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Breakfast Sausage, Links

BHA, propyl gallate, citric acid added to help protect flavor. No soy added. Per 3 Pan Fried Links: 190 calories; 6 g sat fat (28% DV); 540 mg sodium (23% DV); 0 g sugars. Raw product. US inspected and passed by Department of Agriculture. Quality guaranteed. www.betterlivingbrandsLLC.com. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.

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Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable. Cook thoroughly. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Cooking Instructions: Skillet: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Kee
About the Producer Better Living Brands
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