Signature Sausage Breakfast Links - 12 Oz
Serving Size: 3pan fried links
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 540mg||23%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g|
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casing.
Breakfast Sausage, Links
BHA, propyl gallate, citric acid added to help protect flavor. No soy added. Per 3 Pan Fried Links: 190 calories; 6 g sat fat (28% DV); 540 mg sodium (23% DV); 0 g sugars. Raw product. US inspected and passed by Department of Agriculture. Quality guaranteed. www.betterlivingbrandsLLC.com. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable. Cook thoroughly. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Cooking Instructions: Skillet: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Kee
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