Johnsonville Breakfast Sausage Links Brown Sugar & Honey 14 Links - 12 Oz
Serving Size: 3links
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 10g|
Pork, Brown Sugar, Water and Less than 2% of the Following: Salt, Corn Syrup, Sugar, Natural Honey Flavors (Cellulose Gel, Corn Starch, Dextrose, Modified Food Starch, Honey), Natural and Artificial Flavor (Maltodextrin, Modified Food Starch, Molasses, Glycerin, Sugar), Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.
Sausage, Breakfast, Brown Sugar & Honey
BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Perfect blend of spices. US inspected and passed by Department of Agriculture. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with rich brown sugar, sweet honey and a unique blend of herbs and spices for a full, juicy flavor every time. Our Breakfast Sausage are available in a variety of delicious links and patties that are always made from real ingredients. Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature of 160 degrees F. Skillet: Heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: Preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or d
About the Producer Johnsonville Sausage
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