Johnsonville Breakfast Sausage Patties Original Recipe 8 Patties - 12 Oz
Serving Size: 1patty
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g|
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Spices, Monosodium Glutamate, Dextrose, Natural Flavors, Spice Extractives, BHA, Citric Acid, Propyl Gallate.
Sausage, Breakfast, Original Recipe
BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. Perfect blend of spices. US inspected and passed by Department of Agriculture. Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a full, juicy flavor every time. Our Breakfast Sausages are available in a variety of delicious links and patties that are always made from real ingredients. Visit Johnsonville.com for great-tasting recipe ideas. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature of 160 degrees F. Skillet: Heat skillet to medium; add patties. Cook for 10-12 minutes or until sausage is cooked through and browned, turning often. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook t
About the Producer Johnsonville Sausage
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