Johnson Chili - 16 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
310
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 26g 40%
Saturated Fat Amount Per serving 10g 51%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 13g 0%
Vitamin A 20%
Vitamin C 4%
Calcium 2%
Iron 10%
Beef, Beef Stock, Cereal (Corn, Wheat, Rye, Oats, Rice), Spices, Flavoring, Salt, Hydrolyzed Wheat Protein, Lecithin and Autolyzed Yeast.
Chili

US inspected and passed by Department of Agriculture.

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Product Attributes
Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Preparation: Cut up chili, add 2 cups pinto or kidney beans and 1 cup water or tomato juice. Serve hot. May be used over spaghetti, tamales or hot dogs.
About the Producer Serendipity Foods Group LLC
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