Baguette, Sourdough
Baking with pride since 1984. Family owned since 1984. Check out our pastries (at) semifreddis.com. We hope you enjoy all of our hand made breads that are delivered fresh seven days a week! Barbara, Rose, her husband, Michael Rose and her brother, Thomas Frainier, owners. Yes, we are related and still speak to each other every day. Well, almost every day! Semifreddi's sourdough starter is wheat flour, water and wild yeast. (Wild yeast? Hey - it's the Bay Area!) Baking with pride since 1984. World headquarters - the bay area is our world. Recyclable.
Nutrition Facts
Serving Size : |
0.2loaf |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
240mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
23g
|
8%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water and Salt.
Product Attributes
Kosher
Warning
Contains: Allergen Information: Manufactured on the same equipment the processes eggs.
Directions
To recapture that fresh out of the oven taste, just sprinkle baguette with water and place in preheated oven (425 degrees fahrenheit) for 5 minutes. Eat while hot and enjoy! We often are asked by our customers and friends, what should I do with my leftover baguette the next day? Here are some suggestions: 1. Pop in the oven, toast it and spread with your favorite topping, (jam, butter, cream cheese, garlic, olive oil). 2. Slice into small pieces, let dry, use as croutons. 3. After 3 days of drying, create and use as bread crumbs. 4. After 4 days of drying, use to pound nails or add to your rock collection.
About the Producer
SEMIFREDDIS