Salemville Cheese Blue Amish - 4 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: varied
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 260mg 11%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 7g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%
Milk, Cultures, Salt and Enzymes.
Blue Cheese, Amish

Aged 60 days. Wisconsin cheese. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their blue cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a desert.

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Product Attributes
Directions Keep refrigerated.
About the Producer DCI Cheese Co.
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