Toll House Cookie Dough Chocolate Chip - 36 Oz
Serving Size: 1cookie
Servings Per Container: about 36
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 1g|
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors]), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin - an Artificial Flavor.
Cookie Dough, Chocolate Chip
Celebrating baking the very best for 75 years. Per Serving: 130 calories; 2.5 g sat fat (13% DV); 100 mg sodium (4% DV); 10 g sugars. Cookie dough is filled by weight. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich desserts. While experimenting, she cut a bar of Nestle Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. The Toll House cookie was born! In 1939, Nestle created the Toll House Morsel. Share the great homemade taste of The Original Nestle Toll House Chocolate Chip Cookie, America's favorite cookie recipe! Good to Connect: VeryBestBaking.com 1-800-289-7314. Nutritional compass.
Warning Contains: Contains: milk, egg, soy, wheat ingredients. May contain peanuts and tree nuts. Do not consume raw cookie dough. Do not use if inner seal is broken or missing.
Directions Keep refrigerated. Unbaked dough may be frozen for up to 2 months if frozen before use by date on the package. Prior to baking, thaw in refrigerator for 5 hours, then bake as instructed. Do not refreeze. Do not consume raw cookie dough. Use safe food handling instructions. Baking: Preheat oven to 350 degrees F. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. Bake 12 to 13 mins. or until golden brown. Cool on baking sheets for 2 mins; remove to wire racks to cool completely. High Altitude: Bake at 350 degrees F for 12 to 13 mins.
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