Lucerne Egg Whites - 32 Oz
Serving Size: 3tbsp
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g|
Egg Whites, 100% Liquid
Per 3 Tbsp: 25 calories; 0 g sat fat (0% DV); 75 mg (3% DV); 0 g total sugars. Fat free. Cholesterol free., Low calorie food. Since 1904., Pasteurized., Equals about 27 large egg whites., From Lucerne to Your Family: Lucerne Egg Whites are made from 100% egg whites. Egg whites are a fat free, cholesterol free food. Lucerne Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne Egg Whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake)., Conversion Chart Liquid Egg Equivalent for Large Egg Whites: 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 4 egg whites = 1/2 cup; 27 egg whites = 2 lb (1 carton). Guaranteed: 100% money back. Quality & satisfaction. USDA Inspected egg products. SmartLabel: Scan for more food information. Pure-Pak. Elopak.
Warning Contains: Contains: egg. Twisting cap breaks seal. No pull ring.
Directions Shake well before using. Cooking Instruction: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Lucerne egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne egg whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Perishable. Keep refrigerated., Store between 33 degrees and 40 degrees F., When kept refrigerated at 33 degrees - 40 degrees F, this product has a shelf life as indicated on the package. Use with
About the Producer Lucerne Foods
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