Jennie-O Turkey Store Turkey Ground Turkey 85% Lean 15% Fat - 48 Oz
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Nutrition Facts

Serving Size: 4oz
Servings Per Container: 12
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 95mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 19g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 8%
Turkey, Rosemary Extract.
Turkey, Ground

85% lean. 15% fat. Inspected for wholesomeness by US Department of Agriculture. Per Serving: 220 calories; 17 g fat; 95 mg sodium. No gluten. For questions or comments please call 1-800-621-3505. jennieo.com.

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Product Attributes
Directions Keep refrigerated. Quick and Easy Cooking Methods: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
About the Producer Jennie O Turkey Store
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