Toll House Cookie Dough White Chip Macadamia Nut - 16 Oz
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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 24
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 2g
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 6g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Premier White Morsels (Sugar, Fractioned Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Water, Macadamia Nuts, 2% or Less of Molasses, Coconut Flakes, Eggs, Salt, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Cookie Dough, White Chip Macadamia Nut

Since 1939. No artificial flavors. Per 1 Cookie: 90 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 6 g sugars. Makes 24 cookies. Nutritional Compass: Good food, good life. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Good to Connect: VeryBestBaking.com, 1-800-289-7314. Partially produced with genetic engineering.

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Product Attributes
Kosher
Fat Free
Warning Contains: Contains: macadamia nut, coconut, egg, wheat, milk, soy ingredients. May contain peanuts. Do not consume raw cookie dough.
Directions Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-12 minutes, or until golden brown. Baked cookies may have slightly visible square shape. High Altitude: Bake at 350 degrees F for 12-14 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of baking time.
About the Producer Nestle
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