Toll House Cookie Dough Peanut Butter Chocolate Chip - 16 Oz
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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 24
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 6g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestled Toll House Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Nonfat Milk, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oils, Salt), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavors, Vanilla Extract.
Cookie Dough, Peanut Butter Chocolate Chip

Makes 24 cookies. Made with 100% real chocolate. New look! same great taste. Per 1 Cookie: 80 calories; 2 g sat fat (10% DV); 90 mg sodium (4% DV); 7 g total sugars. Estd 1939. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 Portion = 1 Cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBakin.com text or call us 1-800-282-7314. You Can Trust: No artificial colors or flavors; No preservatives; Responsibly Sourced: Cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Fat Free
Warning Contains: Contains: egg, wheat, milk, peanut, soy ingredients. May contain pecans, walnuts, macadamia nuts and coconut.
Directions Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). High Altitude: Bake at 350 degrees F 9-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated on oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Keep refrigerated. Do not consume raw cookie dough.
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