Hungry Jack Potatoes Hashbrown Original Family Size Box - 4.2 Oz
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Nutrition Facts

Serving Size: about 0.33cup dry
Servings Per Container: about 7
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 10%
Potassium Amount Per serving 105mg 3%
Total Carbohydrate Amount Per serving 13g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving <1g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 0%
Idaho Potatoes (Dry), Salt, Dextrose. Freshness Preserved with Sodium Bisulfite.
Hashbrown Potatoes, Original, Family Size

Serves 7. Made with 100% real potatoes! Ready in minutes! Just add water. 60 calories per 1/3 cup dry mix. Gluten free. Easy prep directly in carton! Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter (at)hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest: /hjpotatoes. TetraPak: Protect what's good. Produced and guaranteed by: Basic American Foods Walnut Creek, CA 94596 USA. This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Partially produced with genetic engineering.

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Product Attributes
Kosher
Gluten Free
Directions Preparation Instructions: You Will Need: hot tap water; 2 tbsp oil; skillet; spatula. 1. Prep: Open carton and add hot tap water (minimum 120 degrees F) to level of fill line. Close carton. Let stand for 12 minutes, then open carton and drain any excess liquid. Caution: Contents will be hot. 2. Cook: Preheat 2 tbsp oil in large, non-stick skillet over medium-high heat. Spread hashbrowns evenly and pat down with spatula. Cook on one side for 3-4 minutes or until crispy. Flip and cook for additional 3-4 minutes. Variations: For Softer, Less Crispy Hashbrowns: Cook on one side only. For Hashbrowns Scramble: Cook for 15-20 minutes in skillet, stirring frequently. For Hashbrown Waffle: Preheat and spray waffle iron with non-stick cooking spray. Spread enough potatoes to cover the waffle iron and cook until crisp on both sides. Repeat with remainder of potatoes. Refrigerate any leftovers. Store in a cool, dry place.
About the Producer Basic American Foods
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