Marie Callenders Corn Bread and Muffin Mix Restaurant Style Honey Butter - 16 Oz
Serving Size: 38g
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 3g|
Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Baking Soda (Leavening), Dextrose, Monocalcium Phosphate (Leavening).
Corn Bread and Muffin Mix, Restaurant Style, Honey Butter
New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.
Warning Contains: Contains: egg, milk, wheat. Manufactured on equipment that processes soy and tree nuts.
Directions Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 min
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