Fleischmanns Bread Mix Country White - 14 Oz
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Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: 6
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 5g
Protein Amount Per serving 7g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
Bread Mix: Unbleached Wheat Flour, Sugar, Salt. Yeast Packet: Yeast, Sorbitan Monostearate (Emulsifier), Ascorbic Acid (Vitamin C).
Bread Mix, No-Knead, Country White

6 to 8 servings. New Look: Same great taste! With real simple ingredients. Just add water. Bread machine directions included. Positively No Artificial: colors, flavors or preservatives. For more easy and delicious ideas visit simplyhomemadebread.com. Easy as stir, shape, rise and bake! For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

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Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Included: bread mix; yeast. What You Need: 1 cup very warm tap water. Real Simple Directions: 1. Stir. 2. Shape & rise. 3 Bake. Combine yeast and bread mix in a large bowl; stir to combine. Add 1 cup very warm tap water (120 to 130 degrees F). Tip: Yeast thrives in warm water, not hot, so avoid the microwave and simply use tap water. Stir with a spoon until a ball forms (dough may be stiff). In the same bowl, use your hands to flatten the dough, then fold in half. Continue to flatten and fold a total of 10-20 times. If dough is sticky, add a sprinkle of flour. Cover bowl with a towel or plastic wrap and let rise in a warm place for about 45 minutes. Dough will rise, but will not double in size. Use your hands or a spatula to carefully transfer the dough from the bowl to a greased baking sheet. Gently form dough into a 6-inch round or 8 x 4-inch rectangular loaf. You can also form a 12-inch baguette. Tip: For a better rise, don't pat down the top of the icaf. If desired, make 3 cuts (ab
About the Producer ACH Food
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