San Luis Cracked Wheat Sourdough - 32 Oz
Serving Size: 1slice
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Cracked Whole Wheat, Contains 2% or Less of Each of the Following: Salt, Soy Lecithin, Soy Flour.
Bread, Sourdough, Cracked Wheat
Sliced. We are so confident our products will please you that we guarantee your satisfaction. www.saralee.com.
Warning Contains: Contains wheat and soy. Do not steam or microwave bread. It makes it rubbery!
Directions Serving Suggestions for Crust Lovers: Bread stored in a plastic bag retains moisture which softens the crust. To bring back the crunchy crust and just baked flavor and aroma, place bread in a pre-heated 350 degree oven 3 to 5 minutes or until desired crust is attained. Please recycle.
About the Producer Sara Lee
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