Mahatma Thai Jasmine Rice is an aromatic long grain rice that releases a sweet and enticing aroma while cooking. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. However, with Mahatma Rice, you can use it anywhere classic white rice is used. As a family trusted brand, Mahatma Thai Jasmine Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
- One 2 lb bag of Mahatma Thai Jasmine Rice
- Perfect for creating delicious rice salads, curries, casseroles, or even rice pudding
- Can be cooked on the stove, in a rice cooker, slow cooker or microwave
- Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
- Suitable for vegan and vegetarian diets
Jasmine Rice, Long Grain, Thai Fragrant
Mahatma Thai Jasmine Rice is an aromatic long grain rice that releases a sweet and enticing aroma while cooking. Once cooked, it is soft, white, and fluffy, ideal for enhancing the overall taste of any recipe, allowing for a heightened experience at every occasion. On account of its fragrant, slightly sweet flavor and fluffy texture, Thai Jasmine Rice is commonly used in Asian cuisines such as Thai, Indian or Cambodian. However, with Mahatma Rice, you can use it anywhere classic white rice is used. As a family trusted brand, Mahatma Thai Jasmine Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 20 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
36g
|
13%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Jasmine Rice.
Directions
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil. (Cooking Measurement Chart: 4 Servings (3/4 cup cooked): 1 cup rice; 1-1/2 cups water; 3 cups yield. 8 Servings (3/4 cup cooked): 2 cups rice; 3 cups water; 6 cups yield. 12 Servings (3/4 cup cooked): 3 cups rice; 4-1/2 cups water; 9 cups yield. For dried rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes.
Cooking Tips: When preparing rice, Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, sauté rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with jasmine rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked jasmine rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.
About the Producer
Riviana Foods Inc.