USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegetarian. Easy gourmet tonight. Ready in 6 minutes.
USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegetarian. Easy gourmet tonight. Ready in 6 minutes.
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Calories | Amount Per serving 210 | 11% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 6% | ||||
Saturated Fat | Amount Per serving 1.5g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 3% | ||||
Sodium | Amount Per serving 420mg | 17% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | 0% | ||||
Calcium | Amount Per serving 104mg | 8% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: wheat, milk, eggs, pine nuts. Contains: wheat, milk, eggs, pine nuts.
Cooking instructions for frozen product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to a rapid boil. Turn down to a simmer. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook ravioli for 6 minutes (Internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with a slotted spoon and serve immediately. Keep frozen or keep refrigerated.
Rising Moon
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Chemical Disclosure for Cookware