Kikkoman Soy Sauce All Purpose Gluten Free - 10 Fl. Oz.
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 20
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 960mg 40%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Soybeans, Rice, Salt.
Soy Sauce, Gluten-Free

All-purpose seasoning. Gluten-free. Preservative-free. Traditionally brewed. Over 300 years of excellence. Made without wheat ingredients. Visit us at www.kikkomanusa.com. Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Certified gluten free. Brewed in Singapore.

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Product Attributes
Kosher
Gluten Free
Directions Refrigerate after opening for quality.
About the Producer Kikkoman
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