Betty Crocker Muffin & Quick Bread Mix Chocolate Chip - 14.75 Oz
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Nutrition Facts

Serving Size: 3tbsp mix
Servings Per Container: 12
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 7%
Potassium Amount Per serving 35mg 1%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 16g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil. Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Modified Whey, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Muffin & Quick Bread Mix, Chocolate Chip

Per 3 Tbsp mix as Packaged: 140 calories; 1.5 g sat fat (8% DV); 180 mg sodium (7% DV); 16 g sugars. See nutrition facts for as prepared information. See bettycrocker.com/muffins for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Kosher
Warning Contains: Contains wheat, soy and milk ingredients. Do not eat raw muffin batter.
Directions Making Muffins You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat: Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide: Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Mini Muffins: Heat oven to 425 degrees F. Make muffins as directed - except use 36 mini muffin cups. Bake 10 to 12 minutes. High Altitude (3500-6500 ft): No change.
About the Producer General Mills
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