Betty Crocker Muffin & Quick Bread Mix Premium Lemon-Poppy Seed - 14.5 Oz
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Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: 12
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 7%
Potassium Amount Per serving 20mg 1%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 15g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 2%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm and Palm Kernel Oil, Modified Corn Starch, Water, Poppy Seed, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Distilled Monoglycerides, Lemon Juice Concentrate, Maltodextrin, Agar, Mono and Diglycerides, Citric Acid, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Yellow 5 & 6. Freshness Preserved by Alpha Tocopherol and Potassium Sorbate.
Muffin & Quick Bread Mix, Lemon Poppy Seed

With pouch of lemon glaze. Naturally & artificially flavored. Per 1/4 Cup Mix as Packaged: 120 calories; 0.5 g sat fat (3% DV); 180 mg sodium (7% DV); 15 g sugars. See nutrition facts for as prepared information. See bettycrocker.com/muffins for more tips & ideas! The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.

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Product Attributes
Kosher
Warning Contains: Contains wheat. May contain milk ingredients.
Directions Do not eat raw muffin batter. Making Muffins: You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat - Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir - Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Squeeze glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner or packet with scissors. Drizzle glaze over muffins. Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker lemon poppy seed muffin mix. 3/4 cup water. 1/4 cup vegetable oil. 2 eggs. Heat oven to
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