Betty Crocker Muffin & Quick Bread Mix Cinnamon Streusel - 13.9 Oz
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Nutrition Facts

Serving Size: 0.25cup mx & tpping
Servings Per Container: 12
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Potassium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving 25g 8%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 15g
Protein Amount Per serving 1g
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Palm, Palm Kernel), Brown Sugar, Corn Syrup, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cinnamon, Salt, Corn Starch, Distilled Monoglycerides, Dextrose, Xanthan Gum, Cellulose Gum, Soy Lecithin, Color Added.
Muffin & Quick Bread Mix, Cinnamon Streusel

With pouch of cinnamon streusel. Per 1/4 Cup Mix as Packaged: 130 calories; 1.5 g sat fat (7% DV); 190 mg sodium (8% DV); 15 g sugars. See nutrition facts for as prepared information. See bettycrocker.com/muffins for more tips & ideas! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Kosher
Warning Contains: Contains wheat and soy; may contain milk ingredients. Do not eat raw muffin batter.
Directions Making Muffins: You Will Need: 3/4 cup water; 1/4 cup vegetable oil; 2 eggs. 1. Heat: Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir: Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (about 1/4 cup each). 3. Bake: Sprinkle Streusel over batter in each cup; press lightly. Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Bread: 1 box Betty Crocker cinnamon streusel muffin mix; 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Heat oven to 375 degrees F. Grease bottom of 8x4-or 9x5-inch loaf pan. In medium bowl, stir all ingredients except
About the Producer General Mills
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