King Arthur Flour Flour Multi-Purpose Gluten Free - 24 Oz
Serving Size: 3tbsp
Servings Per Container: about 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Flour, All-Purpose, Gluten Free
Certified gluten-free. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. For the best baking results. For better taste & texture. The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. Use it in your favorite gluten-free recipes for consistent, reliable results. Compliments of The King Arthur Flour Kitchen. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% employee-owned. 100% committed to quality. Fortified with: Iron. Calcium. Vitamin B. No xanthan gum. KingArthurFlour.com. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers.
Warning Contains: Do not eat raw mix, dough, or batter.
About the Producer King Arthur Flour
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