Hebrew National Franks Beef Bun Length - 12 Oz
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Nutrition Facts

Serving Size: about 1frank
Servings Per Container: 6
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 520mg 22%
Potassium Amount Per serving 95mg 3%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 11%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Beef, Water, Contains 2% or Less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolized Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavorings, Sodium Nitrite.
Franks, Beef, Bun Length

No fillers. No by-products. No artificial flavors or colors. No gluten. Made with premium cuts of 100% kosher beef. Gluten free. www.hebrewnational.com. Foods you love. US inspected and passed by Department of Agriculture.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: soy. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
Directions Must be kept refrigerated to maintain safety. Heating: Saucepan: Place franks in boiling water, cover and remove from hear. Let stand 7-8 min. Microwave: Heat 1 frank on high in covered dish with 1/2 cup of water for 1-1/2 - 2 minutes. Let stand 1 minute. Grill: Heat 5-7 minutes over medium heat. Heat to at least 165 degrees F.
About the Producer ConAgra Foods
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