Boudin Garlic & Asiago Sourdough Crisps - 6 Oz
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Nutrition Facts

Serving Size: 1serving
Servings Per Container: 6
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Olive Oil, Wheat Gluten, Salt, Palm Oil, Oat Fiber, Yeast, Ascorbic Acid, Canola Oil, Sea Salt.
Crisps, Sourdough, San Francisco, Asiago & Garlic

Toasted sourdough baguette slices. Enjoy them every day. The original San Francisco sourdough. Since 1849. The Gift of San Francisco: The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Today, Boudin Sourdough Bread is one of the most valued gifts visitors bring home from San Francisco. Boudin at Fisherman's Wharf, San Francisco. We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or all dressed up with your favorite spreads or toppings to share with others. Tell us what you think! Facebook. boudinbakery.com.

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Product Attributes
Warning Contains: Contains: wheat and dairy. Manufactured in a facility that also handles soy and eggs.
About the Producer Andre Boudin Bakery
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